Suppose you wanted to learn to bake cookies. And suppose for the sake of this analogy that baking cookies was some arcane, esoteric process that very few people really understood, and that there were no such things as cookbooks, FoodTV or Nestle's Tollhouse chocolate chip bags.
If you were really serious about learning, and had good instincts, you could probably make certain assumptions on your own. Cookies are baked goods, so they’d probably involve flour. And they’re sweet, so they’d almost certainly require sugar, and so on. You could probably extrapolate a process for making something that was shaped like a cookie, and had an essential “cookiness” to it — a recognizable flavor and texture, for instance. You might even eventually land on a combination that was inherently a “cookie” for all intents and purposes, and maybe even a pretty good cookie. It’s not impossible — that’s pretty much what the first cookie bakers had to do, after all.
But suppose you were really committed to learning and understanding the art and science of baking cookies, and suppose you discovered that for only $400, you could take a 6-week “cookie workshop,” taught by someone who for whatever reason you believed to have some measure of expertise vis-à-vis cookie baking.
So you signed up, paid your tuition, attended every class, took copious notes, never arrived late or left early. And over the course of the workshop, you were taught the following things about how to bake cookies:
· The word “cookie” comes from the Dutch word “koekje” which means “little cake.”
· The first cookies are believed to have been baked in Persia in the 7th Century.
· There will almost always be variations between the temperature indicated on the gauge and the actual oven temperature, so baking time are always estimates.
· “Bar,” “drop,” and “sandwich” are just some of the different varieties of cookies.
· The better the quality of your ingredients, the better the resulting cookies will be.
· In Great Britain, cookies are called “biscuits.”
… and so on. On and on and on.
How long would you wait before you demanded your money back?
Now, it’s important to note that every single piece of information taught in our hypothetical cookie symposium is 100% true, accurate, informative and, in the right circumstances, even potentially useful. It's also important to note that none of it is even remotely informative or useful to anyone who doesn't already know how to bake cookies.
And unfortunately, this is how the vast majority of musical theater writing classes and workshops address the writing of the libretto.
“Active characters are more interesting than passive characters.” “Try giving your characters a ‘secret!’” “Study the musicals you like and figure out what makes them tick.” “Only work on projects you are passionate about.” “Show, Don't Tell!” “Cut anything that isn’t ‘essential.’”
Again, it’s not that there’s anything inaccurate or misleading about any of these statements. It isn’t even that they’re not important to the process. In some cases their importance is often understated, if anything. Many years ago I read a quote from a well-known “expert” on musical theater, who said that in her experience, she found that musicals were more interesting if there was someone in the play who “wanted” something, which is kind of like telling an aspiring cookie baker, “it’s just my opinion, but I find that the cookies often turn out better if you turn the oven on before you bake them.” Giving your protagonist (not just a character, but the character) a stated goal or desire isn’t just a good idea, it’s wholly necessary to creating drama, and that’s true in all forms of dramatic writing. In a musical, however, it’s not just necessary — it’s the alpha and omega.
The problem is that while these “helpful hints” may or may not actually be helpful, they tell us literally nothing about how to actually write a musical theater book.
In a real cookie-baking class, there are two main components that would be discussed:
First, there’s the recipe.
The basic recipe for all cookies is pretty much the same: butter, sugar, maybe some eggs, flour, salt, and baking powder. The proportions may vary slightly, but those will always be the main ingredients, and they will tend to be included in ratios of butter to sugar to flour that are fairly consistent.
Second, there’s the method.
You’re not just going to dump everything into a bowl and mix it up.
First you’ll sift together your dry ingredients, then you’ll “cream” together the butter and sugar, and add the eggs if the recipe calls for them. A good instructor will explain that “creaming” in this context means to beat the sugar and slightly softened butter together until the crystals in the sugar further break down and soften the butter, allowing them to become emulsified.
Next, you’ll combine the wet and dry ingredients, then form the cookies and place them on baking sheets an inch or two apart. This allows the cookies to spread as they bake, without melting together into a giant mess.
Both these components (the recipe and the method) are equally important, and both should be reasonably well understood before undertaking the process of baking. At a minimum, they should be learned and absorbed as you go. The nice thing about baking cookies is that the whole process only takes about twenty minutes per batch. Even if you screw up, it’s no great loss. With luck, you’ll learn from your mistakes and the next batch will be better. But again, we’re talking about hours, maybe a couple of days of trial and error.
With a musical, it will almost certainly take years before you even realize that your early mistakes were, in fact, mistakes. And a certain percentage of writers will simply refuse to believe it even after their mistakes are pointed out to them.
So what if you could learn to write a musical in the same way you learned to bake cookies? Here’s your recipe. Here’s your method. Learn it, internalize it, use it over and over until it becomes second nature. What if there were a simple, provable, testable and repeatable process for writing a solid musical theater book, not just once, but every time? And what if it didn’t just help you to write a better book eventually, after months or years of rewrites and workshops — what if it could help you to write a book that would be 90% “there” on the very first draft?
If you’ve read this far, it probably won’t come as too great a shock when I say, there is.
And if you’ve read this far, come back and keep reading. 'Cause we're getting there.